Flaky Biscuits for Two using Whole Milk

This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them.

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The magic recipe for flaky biscuits is below:

1 cup AP flour (149 grams)
1 teaspoon sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons cold, regular, salted butter (39 grams)
A little less than 1/2 cup of whole milk (100 grams)
Bake at 425 F (218 C) for 10-12 minutes or until golden brown